Pick a few strands of saffron – a little goes a long way. Soak them or crush them into your favorite beverage or food.
Infuse in beverage and food for at least 45 mins before consuming to experience the best aroma and taste. Crushing saffron threads expedites the infusion
Kashmiri Mogra is the most prized saffron. Due to this, the Govt of India has granted the GI (Geographical Indication) tag to Kashmiri Mongra Kesar.
Due to a combination of ideal climate and soil conditions, every thread of Kashmiri Mongra produces a unique flavor and strong aroma… that is remembered for a long time.
It is sacred and a symbol of purity. It’s so pious that it’s perfect for pooja. So potent it helps develop a strong baby. So soothing it relieves morning sickness. Used as Ayurvedic medicine it not only enriches your dishes but also your mood, pregnancy experience, and facial skin.
Excellently Sourced – Our saffron is harvested from the most fertile Kesar farms of Pampore that holds the legacy of Saffron
Grade A1 Certified – Tested and certified by a globally recognized lab as per ISO standards. Every box comes with its Certificate of Authenticity.
100% Natural – No additives, artificial colors, or preservatives are used in this product
Vacuum-sealed containers – Air-tight jars preserve the freshness and rich aroma for a longer duration
Unmatched Quality – Each batch that is shipped to you goes through several coloring strength and quality checks
Kashmiri Mongra Kesar enriches the flavor of your dishes and beverages making them memorable. Since ancient times it’s been used in pooja for a calming effect and to relieve pregnancy-related complications.
Yes, consuming saffron has great benefits during pregnancy. It brings relief from morning sickness, improves digestion, and makes the baby stronger.
There are a total of 13 varieties of saffron around the world. Out of these, Kashmiri Mongra saffron is considered the best (also the most expensive) for its vivid red color and rich smell.