Also known as ‘Indian Winter Cherry’ and ‘Indian Ginseng’, Ashwagandha is a medicinal herb used for almost 6,000 years in Ayurveda, the traditional Indian medicinal
Let’s take a look at some easy recipes and benefits of these delicious drinks.
The sudden onset of the recent pandemic resulted in schools being shut down not just in India but also around the world. Children stayed out
Ashwagandha is an Indian ancient herb and its origin in Ayurveda dates all the way back to 6000 BC. This herb aids in fighting various
The frigid low temperature of winters hardly brings any health benefits and is rather a cause of concern. With the decrease in body temperature due
As we move toward the winter season and get excited about the festive season, we need to take good care of our health. The unpredictable
peppermint leaf Sil-Batta
KSM-66 is the most refined extract of the all-purpose herb- Ashwagandha. The ingredients of this form of Ashwagandha are directly sourced from the roots. While
Supplementing your body with certain vitamins and minerals can improve immune response and fight with COVID.
Ayurveda uses a lot of herbs and roots but some of these are of exceptional value. The five pillars of Ayurveda are: Ashwagandha, Amla, Tulsi, Mulethi and Giloy. These five are the honeydew of Ayurveda and are used in almost all Ayurvedic medicines. Their benefits range from boosting immunity to controlling diabetes to fighting infections.